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Food |
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What is aquaculture? |
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Aquaculture has been defined
by the FAO as the farming of aquatic organisms including finfish,
shellfish (mollusks and crustaceans) and aquatic plants. Farming
implies some form of intervention in the rearing process to enhance
production, such as regular restocking, feeding and protection from
predators. Farming also implies individual or corporate ownership
of cultivated stock. - by Rob Freudenberg |
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Links Fish
Navy Seafood
Choices Alliance SeaWeb |
